Fancy bitters are part of any well-stocked bar, and artisanal herbal bitters made with wildcrafted ingredients are starting to replace mass-produced commercial bitters in the most upscale establishments. But who needs to spend $10 to $15 on a cocktail that you can make yourself for pennies?
Add in the fact that herbal bitters are a traditional way to get reluctant patients to take their medicine, and you’ve got a recipe for homemade herbal goodness that’s fit for even the most reluctant patient.
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