Ingredients
Equipment
Method
- Check that all the herbs are fully dry but not crumbly. If they are too dry, mist them lightly with water and let them air dry for a couple of hours.
- Grind the mullein, raspberry leaf, and peppermint to an even, coarse texture with a mortar and pestle, picking out any stems.
- Stir the herbs together in a small bowl until the color looks even.
- Lay a thin line of the blend along a rolling paper, roll it between your fingers to shape it, then tuck, roll, and seal the paper, packing the herbs fairly firmly.
- Store any extra blend in a small glass jar with a tight lid, somewhere cool and dark.
Notes
Yield: Makes about 1/4 cup of blend.
Ratio: The pattern is 2 parts base herb, 1 part supporting herb, and 1/2 part flavor herb by volume. Marshmallow leaf or bearberry leaf can replace the mullein, and spearmint, rose petals, lavender, or chamomile can replace the peppermint.
Dry herbs only: Use only fully dried herbs, since damp plant material can mold.
Storage: A sealed glass jar away from light keeps the blend at its full scent for about 6 months to a year.
Smoke: Burning any plant produces smoke that contains tar and carbon monoxide.
