First, decide how much of the coffee blend you’d like to make. I use cups for the parts, so I have a large batch that will last me a couple of weeks. When using cups, you will get about 3 cups (400 g) of the blend. If you’re looking to make just a couple of cups of coffee, then I suggest using tablespoon measurements, which will give you around ¼ cup (36 g) of blend. For a single cup, use teaspoons.

Once you’ve figured out how much you want to make, start measuring the herbs into a mixing bowl. Get right in there and use your hands to mix the herbs until it all comes together into a lovely, cohesive blend. Store in a jar until ready to use.

Use 2 to 3 teaspoons (6 to 9 g) of coffee blend per 1 cup (240 ml) of boiling water. Place the herbs in a jar or French press and cover with boiling water. If using a jar, cover with a lid, and if using a French press, make sure not to press down on the herbs until after they’ve had time to infuse. Let it steep for 15 to 30 minutes, then strain into your favorite mug and enjoy warm.

For a chilled drink, let it steep at room temperature for at least 15 and up to 60 minutes before placing in the fridge to chill. If you’d like a more robust flavor, which I prefer, then no need to strain before chilling in the fridge.